Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shiitake rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We've paired fresh cucumber strips and pickled ginger with spicy shiitake mushrooms in these vegetarian sushi rolls. The savoriness of shiitake mushrooms makes fresh spring rolls even tastier! And we're having some Shiitake Mushroom and Spinach Sushi Rolls, inspired by the App Attack that's going on now for the Mushroom Masters.
Shiitake rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shiitake rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shiitake rolls using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shiitake rolls:
- Take 200 g sushi rice
- Make ready 200 ml water
- Prepare 350 g shiitake
- Prepare 3/4 cup soy sauce
- Get 2 inches ginger (sliced thinly)
- Prepare 3 chillies (depends on how hot you want. Sliced thinly)
- Prepare salt (adjust on your own because some soy sauce might be salty)
- Take sugar (same here. adjust on your own)
- Make ready 1 1/2 tbs cooking oil
Absolutely delicious with the best ingredients from Woolworths. El mejor sushi de la ciudad. Fast Food Restaurant in La Plata, Buenos Aires. The fun thing about making sushi at home is that you can try any filling you like.
Steps to make Shiitake rolls:
- Rice: (i)Wash the rice until the water no longer milky. (ii) Soak the rice for 30mins. (iii) After 30mins, drain the water. Add equal amount of water to the rice into rice cooker. Don't open the rice cooker's lid until its fully cooked. Your rice will be so fluffy! :) (iv) After the rice cooled down, you may add rice vinegar but i don't like it so i don't add it.
- Shiitake filling: (i) Heat the oil. Stir fry the shiitake. Add ginger. Stir for 1min. (ii) Add soysauce, chillies, salt and sugar. Reduce the soysauce until the shiitake completely absorb the soysauce. Cool it down before you use it.
- Rolling: (i) Place seaweed on sushi mat, spread the rice and make sure at one end of the seaweed, you leave 1 1/2 inches gap. (ii) Place the filling 1/4 from the other side. Roll them and fun part, slice!😁 Make sure you wipes the knife with damp cloth to make pretty slices.
The tofu-shiitake-carrot-avocado blend is only one of many you can try. Vietnamese Spring Rolls are very easy appetisers or party food to make. And because they are not fried like Wet the rice paper. Noodles. salmon and shiitake. carrots and cucumbers. herbs. Shiitake is a kind of mushroom, very common in Asian cooking.
So that is going to wrap it up for this special food shiitake rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
