Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic dill pickles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Dill Pickles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Garlic Dill Pickles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic dill pickles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Dill Pickles:
- Prepare cucumbers, sliced (enough to fill a pint jar)
- Prepare vinegar (white, cider or wine)
- Take water
- Make ready canning salt (or any pure salt)
- Make ready garlic (to taste)
- Take fresh dill, divided
- Prepare whole peppercorns
- Prepare whole mustard seed (if you've got it)
Instructions to make Garlic Dill Pickles:
- Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
- In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
- Remove from heat and add the rest of the dill to the liquid.
- Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
- Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
- Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.
So that’s going to wrap this up with this special food garlic dill pickles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
