Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gobhi 65π. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil.
Gobhi 65π is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gobhi 65π is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gobhi 65π using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi 65π:
- Make ready 2 full cauliflower florets
- Get Gravy=1 tbsp salt
- Take 1 tbsp red chilli powder
- Prepare 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Get 1 pouch manchurian masala
- Take 6-7 garlic cloves chopped
- Take 2 inches ginger chopped
- Make ready 1 green chilli chopped
- Get 1 tsp turmeric
- Take 1 tsp chaat masala
- Make ready 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Prepare 1 big onion diced
- Take 1 tsp cumin seeds
- Get 1 tsp curry powder
- Take 1 tsp black pepper
- Take Gobhi coating=1 cup all-purpose flour
- Get Half cup corn flour or arrawroot
- Make ready 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp hing or asafetida
- Prepare 1 tsp black pepper
- Prepare Optional alternative for corn flour is gram flour
- Prepare 1 tsp turmeric
Steps to make Gobhi 65π:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
So that is going to wrap it up for this special food gobhi 65π recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!