Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Prepare Bianco and Sons Chicken & Gorgonzola Sausage
- Make ready Bulb of Fennel Shredded
- Prepare Granny Smith Apple Sliced into sticks
- Make ready Green Cabbage Shredded
- Make ready Green onion sliced
- Make ready whole grain mustard
- Take chopped Italian Parsley
- Take App,e cider vinegar
- Take extra virgin olive oil
- Take sea salt
- Prepare ground black pepper
- Get Pretzel rolls
Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
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