Vickys Homemade Worcestershire Sauce, Vegan
Vickys Homemade Worcestershire Sauce, Vegan

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys homemade worcestershire sauce, vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Homemade Worcestershire Sauce, Vegan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Homemade Worcestershire Sauce, Vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys homemade worcestershire sauce, vegan using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Worcestershire Sauce, Vegan:
  1. Make ready 240 ml cider vinegar
  2. Get 80 ml treacle/molasses
  3. Get 60 ml water
  4. Make ready 3 tbsp lemon juice
  5. Get 1 1/2 tbsp salt
  6. Prepare 1 1/2 tsp mustard powder
  7. Prepare 1 tsp onion powder
  8. Make ready 3/4 tsp ground ginger
  9. Prepare 1/2 tsp black pepper
  10. Get 1/4 tsp ground cinnamon
  11. Make ready 1/4 tsp garlic powder
  12. Take 1/4 tsp cayenne pepper
  13. Get 1/8 tsp allspice
  14. Take 1/8 tsp cardamom powder
  15. Prepare 1 1/2 tsp tamarind paste
  16. Get 1 tsp anchovy paste (leave out if vegan)
Instructions to make Vickys Homemade Worcestershire Sauce, Vegan:
  1. Put all of the ingredients into a saucepan. Bring to the boil and whisk ingredients together well
  2. Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months
  3. Makes around 380mls or 1&1/2 cups

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