Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon dill shrimp and pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Dill Shrimp and Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Dill Shrimp and Pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Prepare thawed peeled and deveined shrimp
- Get lemon
- Get dried fettuccine
- Make ready olive oil
- Make ready garlic
- Make ready Baby spinach
- Get Italian seasoning
- Make ready salt and pepper
- Get Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that is going to wrap it up for this special food lemon dill shrimp and pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
