Roti Jala (Malaysian Net Crêpes)
Roti Jala (Malaysian Net Crêpes)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roti jala (malaysian net crêpes). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roti Jala (Malaysian Net Crêpes) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roti Jala (Malaysian Net Crêpes) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roti jala (malaysian net crêpes) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roti Jala (Malaysian Net Crêpes):
  1. Make ready 2 cups All purpose Flour (Maida) -
  2. Prepare 2 Eggs (replace with 1 tbsp cornflour or 2 tbsp yogurt/curd if vegetarian)
  3. Get 1 Coconut milk cup (I used powder, 1/2 cup is enough)
  4. Take 1/4 cup Milk (adjust to make smooth batter)
  5. Make ready 1/2 cup Water (adjust to make smooth batter)
  6. Take 1 tsp Salt
  7. Take 1 tsp Turmeric powder
  8. Prepare as needed Refined oil -
Steps to make Roti Jala (Malaysian Net Crêpes):
  1. Sieve the flour into a large bowl, add the coconut milk powder, turmeric, salt and whisk with a fork.
  2. Now add the egg, milk and whisk again.
  3. Slowly add the water little by little, constantly whisking to make it smooth.
  4. When the batter is smooth and lump free, add the oil and whisk again. (The batter should be like pancake/dosa batter, not too runny, just enough to spread on pan).
  5. Use a Roti Jala mould, or a squeezy bottle with a nozzle, or make a large hole in the cap of a bottle.
  6. Heat a non-stick pan on medium high heat.
  7. With the bottle, now start to pour our batter in circular motions, essentially creating a lacy design on the pan.
  8. Let the pancake cook for a minute or two, and then gently, with a spatula, start lifting the edges off the pan, and flip it over.
  9. Give the other side 1 min again, and then tip pancake on to a large plate.
  10. Now, let it cool enough to touch, but while still warm, begin folding it like so —- fold either sides inwards, then roll, and tuck the ends.
  11. Repeat process for the rest, and serve Roti Jala warm or at room temp, with any kind of curry!

So that’s going to wrap it up for this exceptional food roti jala (malaysian net crêpes) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!