Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Take 4 large Napa cabbage leaces
- Get 5 asseted olives
- Take 2 baby bell pepper
- Prepare 1/2 Tsp salt fermented backbeans
- Take 1 stalk green onion
Instructions to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
- Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
- Steam for 20 minutes in a rice cooker or steamer. Serve hot.
So that’s going to wrap it up for this special food steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
