Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dill seafood salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dill Seafood Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dill Seafood Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dill Seafood Salad:
- Prepare celery, finely diced
- Make ready small yellow onion, finely diced
- Prepare small red onion, finely diced
- Take Old Bay Seasoning
- Make ready juice from two lemons
- Make ready chopped fresh dill
- Get butter
- Take cajun seasoning
- Get shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Make ready bay scallops, halved
- Take mayonaisse
- Prepare sour cream
- Make ready Buns
Steps to make Dill Seafood Salad:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.
So that is going to wrap it up for this exceptional food dill seafood salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
