Summer Roll Malaysian…ish Way
Summer Roll Malaysian…ish Way

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, summer roll malaysian…ish way. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summer Roll Malaysian…ish Way is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Summer Roll Malaysian…ish Way is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook summer roll malaysian…ish way using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Summer Roll Malaysian…ish Way:
  1. Prepare 1 box sweet tamarind
  2. Prepare 1/4 cup fish sauce
  3. Prepare 1/4 cup water
  4. Prepare 1/4 cup and 1 Tablespoon of vinegar
  5. Get 2 cloves garlic, minced
  6. Make ready 1/2 tsp grated ginger
  7. Make ready 1 big pickle cucumber (more crunchy than other kind)
  8. Take Some mint
  9. Take Some cilantro
  10. Prepare Some spring onion (more fragrant than regular ones)
  11. Take Peanuts or cashews, chopped
  12. Get Garlic chili sauce
  13. Take 10 medium shrimp
  14. Get 3 pieces artificial crab
  15. Make ready 1/2 tsp lemon zest
  16. Prepare Juice of 1/3 of a lemon
  17. Make ready Salt and pepper
Instructions to make Summer Roll Malaysian…ish Way:
  1. In a bowl, mix fish sauce, sugar, vinegar, garlic and ginger. Set aside.
  2. Peel the whole box of tamarind. Put tamarind in a big bowl. Pour 1/3 of the mixture of fish sauce on tamarind. Use a fork(or hands) to mash the tamarind to extract the meat. After a while, you can hear the seeds separating from the fruits.
  3. Use a sieve (?) to get the meat of the tamarind into a bowl leaving the seeds on the sieve. Pour half of the remaining fish sauce and repeat the same thing. Again, pour the rest of fish sauce and repeat the same thing until only seeds are left on the sieve.
  4. Taste the dipping sauce. Add vinegar or salt to your taste.
  5. Boil some water with some salt. When water is boiled, add shrimps and cook for 2 minutes. Drain and wash shrimps under cold water to stop the cooking process. Peel and devein shrimps.
  6. Peel cucumber and cut into quarters. Remove seeds. Wash some mint, garlic, cilantro and spring onions.
  7. Cut cucumber, mint, cilantro and spring onions. And cut shrimp and artificial crab into small cubes. Put in mixing bowl, sprinkle salt, pepper and sugar. Add lemon zest and juice of 1/3 lemon. Mix well.
  8. In a big mixing bowl, get some warm water(3/4 of the bowl). Take one sheet of rice paper, dip in water, rotate, make sure the sheet is completely wet.
  9. Spread the rice paper on a cutting board. Put about 2 heaping full of the mixture of shrimps, artificial crab, cucumber and herbs.
  10. Fold both sides in. Roll from south to north to make one roll. The mixture should render about five rolls.
  11. For dipping sauce, add 1 tablespoon of chili garlic sauce, and nuts in some tamarind sauce. Enjoy this light and refreshing Malaysian…ish summer rolls.

So that is going to wrap this up for this special food summer roll malaysian…ish way recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!