Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, boeuf bourguignon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boeuf Bourguignon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Boeuf Bourguignon is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boeuf Bourguignon:
- Get 2-3 oz bacon, streaky or back
- Make ready 400 gms Diced Beef
- Prepare 1 tblsp plain flour
- Make ready 1-2 tbsp veg oil
- Take 1 tbsp butter
- Make ready 4 banana shallots
- Get 2 cloves garlic
- Prepare 100 gms sliced mushrooms
- Get 300 ml beef stock (I use 2 stock cubes)
- Get 1 bay leaf
- Prepare Bouquet of Garni
- Get Salt & fresh ground black pepper
Steps to make Boeuf Bourguignon:
- #MyCookbook
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
So that is going to wrap it up with this exceptional food boeuf bourguignon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
