Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭
Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Take 2 cups cooked multigrain rice
  2. Make ready half cup shredded carrot
  3. Prepare 1 cup mung bean sprouts
  4. Take 1 mini red bell pepper
  5. Make ready 1 cup garlic chive
  6. Make ready 1/2 cup bellflower roots
  7. Get 2 eggs
  8. Make ready 1/2 cup cured pork belly or any meat of your choice
  9. Make ready 2 Tsp sesame
  10. Prepare olive oil for veggies stir fry
  11. Make ready 3 clove minced garlic
Steps to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Sauté all veggies one by one in oil and season with salt and minced garlic.
  2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
  3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
  4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

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