Sauteed Dill Summer Squash
Sauteed Dill Summer Squash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauteed dill summer squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Dill Summer Squash is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sauteed Dill Summer Squash is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sauteed dill summer squash using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Dill Summer Squash:
  1. Take (approximately) summer squash
  2. Make ready medium onion
  3. Get dried dill or 1 bunch fresh
  4. Get black pepper to taste
  5. Take salt to taste
  6. Take garlic powder (optional)
  7. Make ready oil
Instructions to make Sauteed Dill Summer Squash:
  1. Clean and slice your onion. I like about 1/4 inch slices.
  2. Break the onion slices into rings.
  3. Clean and tip (cut off ends) of your squash
  4. Slice the squash into about 1/4 inch slices
  5. Oil a skillet, you can use spray, couple tablespoons of butter (yum) or oil.
  6. My wife doesn't like the onions too crisp, I do, so you have a choice here. I like to add the squash and onions at the same time. This results in a less cooked onion. But to appease my wife, and make the onions softer, I added them first and cook until translucent. Try the add all the ingredients at once. The slightly crispier onions is my choice.
  7. Add the squash, black pepper and salt. Stir frequently.
  8. After cooking squash for about 1 minute, add dill and optional garlic powder. If you have access to fresh dill, chop it and use it.
  9. Cook about 4-5 minutes, stirring all the time. You want the squash still under done, or crisp, not soft. I would say half done. I think under is better in this case.

So that’s going to wrap it up with this special food sauteed dill summer squash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!