Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chestnuts rice (kuri gohan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chestnuts rice (Kuri Gohan) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chestnuts rice (Kuri Gohan) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chestnuts rice (kuri gohan) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chestnuts rice (Kuri Gohan):
- Make ready 300 g rice
- Take 300 g chestnuts
- Prepare 400 ml water
- Prepare 1/2 tsp salt
Steps to make Chestnuts rice (Kuri Gohan):
- Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off.
- Soak the rice in water for 1 hour and drain well.
- Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch.
So that’s going to wrap this up for this special food chestnuts rice (kuri gohan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
