Homemade Baguettes with Garlic Dill Butter
Homemade Baguettes with Garlic Dill Butter

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade baguettes with garlic dill butter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Baguettes with Garlic Dill Butter is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Baguettes with Garlic Dill Butter is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade baguettes with garlic dill butter using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Baguettes with Garlic Dill Butter:
  1. Make ready bread flour
  2. Make ready or 2 1/4 tsp dry active yeast
  3. Take warm water (105F - 110F)
  4. Make ready salt
  5. Make ready white sugar
  6. Prepare olive oil
  7. Take salted butter (softened / room temp)
  8. Make ready sprigs of dill
  9. Prepare garlic (minced)
Steps to make Homemade Baguettes with Garlic Dill Butter:
  1. Mix the yeast, warm water and sugar and let it sit for 5mins until frothy.
  2. Mix the salt with four then pour the yeast mixture and add the oil.
  3. Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread.
  4. Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate.
  5. Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be.
  6. Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking.
  7. Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing.
  8. Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite.

So that’s going to wrap it up with this special food homemade baguettes with garlic dill butter recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!