Gyudon (beef bowl)
Gyudon (beef bowl)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gyudon (beef bowl). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

  • Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl. Gyudon (or Beef Bowl) is like a comfort food for Japanese.

Gyudon (beef bowl) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gyudon (beef bowl) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyudon (beef bowl):
  1. Take 350 g thin sliced beef
  2. Make ready 1 large onion
  3. Get 1 clove ginger
  4. Prepare 400 ml water
  5. Make ready 2 teaspoon dashi powder(fish soup stock)
  6. Make ready 4 tablespoons soy sauce
  7. Get 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
  8. Prepare 3 tablespoons sugar
  9. Make ready 3 pinch salt

Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya!

Instructions to make Gyudon (beef bowl):
  1. Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
  2. Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
  3. Before it boiling, add beef, onion and grated ginger and mix.
  4. When it comes boiling, turn most row heat and cook for 30 minutes.
  5. Save it on the warm rice. Enjoy ♡

Homepage > Recipes > Beef Recipes > Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content). Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood.

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