Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer chilli🌹😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer chilli🌹😋 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer chilli🌹😋 is something that I’ve loved my whole life. They are fine and they look fantastic.
Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli🌹😋:
- Get 8 oz 2 to 3 cups milk
- Make ready 4 tbsp apple cider
- Take 1 big onion diced
- Get 2 tbsp ginger grated
- Take 5-6 cloves garlic grated
- Get 2 tomatoes
- Get 1 packet paneer chilli masala
- Get 2 tbsp ketchup
- Get 1 tbsp salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric
- Get 1 tbsp soy sauce
- Prepare 1 tbsp garam masala
- Prepare 1 tsp black pepper
- Prepare 1 green capsicum diced
The paneer cubes can be coated with flours or batter. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make.
Instructions to make Paneer chilli🌹😋:
- Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
- Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
- Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
- Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
- Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Actually soups and starters are out of my menu, I start with the dishes right away. Paneer Chilli recipe shared by ravi kumar from Ching's Secret.
So that’s going to wrap it up with this special food paneer chilli🌹😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
