Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, feta cheese & dill muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Feta Cheese & Dill Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Feta Cheese & Dill Muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Prepare Feta Cheese
- Get Dill (thinly chopped)
- Get All Purpose Flour
- Make ready Baking Powder
- Make ready Butter (melted)
- Get Sugar
- Make ready Eggs (whisked)
- Make ready Milk
Instructions to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! 🙂
So that’s going to wrap this up for this special food feta cheese & dill muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
