Kam Heong Chicken (Malaysian Style)
Kam Heong Chicken (Malaysian Style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kam heong chicken (malaysian style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kam Heong Chicken (Malaysian Style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kam Heong Chicken (Malaysian Style) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kam heong chicken (malaysian style) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kam Heong Chicken (Malaysian Style):
  1. Take Ingredients for Kam Heong Sauce
  2. Take 4 cloves garlics
  3. Prepare 2 red onions
  4. Get 4 sticks curry leaves
  5. Take 2 teaspoon curry powder
  6. Take 2 teaspoon sugar
  7. Take 2 teaspoon rock salt
  8. Prepare Cili Sauce
  9. Prepare Tomato Sauce
  10. Take Black Soy Bean Sauce
  11. Get Ingredients for chicken
  12. Make ready 5 table spoons of Rice Flour
  13. Prepare 3 table spoons of Wheat Flour
  14. Make ready 2 table spoon curry powder
  15. Prepare 2 table spoon tumeric powder
  16. Take 1 table spoon rock salt
Steps to make Kam Heong Chicken (Malaysian Style):
  1. Clean up the chicken and marinate with the ingredients listed above. Mix and put aside. Let it be them happily together for about 15 minutes.
  2. Then get wok on stove and fry the chickens. While frying the chickens, grab all the Kam Heong ingredients as listed above or as in the picture. Wash and cut onions, garlics and chilies. Then set curry powder in a small bowl so that easy to take and pour later.
  3. Ready your Vision or any suitable pot about 1.5L big. Put oil and let it hot. Throw your cut onions, garlics and curry leaves. Let them dancing inside the pot and you will enjoy the good smells!
  4. Add on chilies, chili sauce, tomato sauce, and stir fry all together after the onions and garlics turn yellowish and darker. The smells is damn tempting and will make you feel hungry!
  5. Ok fast, then pour black soy sweet sauce, add salt and sugar (replacing MSG). Then mix in the fried chickens into it. Yummy! So now, it is ready to be served!

So that’s going to wrap this up with this special food kam heong chicken (malaysian style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!