Malaysian Poh Piah (Spring Roll) #cookwithcookpad
Malaysian Poh Piah (Spring Roll) #cookwithcookpad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, malaysian poh piah (spring roll) #cookwithcookpad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Malaysian Poh Piah (Spring Roll) #cookwithcookpad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Malaysian Poh Piah (Spring Roll) #cookwithcookpad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have malaysian poh piah (spring roll) #cookwithcookpad using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
  1. Get 25 Spring Roll Pastry
  2. Take 100 g fresh prawns, diced
  3. Take 125 g chicken, diced & mix with 1/2tsp cornstarch
  4. Prepare 2 cloves garlic, chopped
  5. Prepare 1 onion, chopped
  6. Get 30 g carrot, shredded
  7. Take 400 g radish/jicama, shredded
  8. Make ready 2 soaked Chinese black mushroom, shredded
  9. Take 1/2 tbsp soy sauce, or to taste
  10. Get 1/2 tbsp sugar
  11. Make ready 1 tsp salt or to taste
  12. Take to taste Pepper
  13. Make ready Cooking oil
  14. Get Water
  15. Take Dark Caramel Soy Sauce for colouring (optional)
Steps to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
  1. Heat oil in a work, fry garlic and onions till aroma but not browned. Add in chicken and prawns, fry until aromatic. Add in carrot, radish/jicama and mushroom, fry for 1min before adding water. Allow to cook until radish/jicama is translucent and dry, about 15mins. Set aside to cool. Below is the photo of the Spring Roll Pastry I use. You should be able to find it in any Chinese Supermarket. I usually served my spring rolls with the Lingham chilli sauce (very popular in Malaysia).
  2. To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Using flour mixture seal up the edges (1tbsp plain flour + 1 1/2tbsp water). Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. Drain on paper towels.

So that’s going to wrap it up for this exceptional food malaysian poh piah (spring roll) #cookwithcookpad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!