Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed orange shrimp and spanish rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Orange Shrimp and Spanish Rice is something that I have loved my entire life. They are nice and they look wonderful.

Prep and cook the Spanish rice. A one-dish Spanish meal is a flavorful solution to the "what's for dinner?" weekenight question. This authentic dish features the mild flavor of typical Spanish cuisine.

To begin with this particular recipe, we have to prepare a few components. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Prepare 1/2 Yellow Pepper
  2. Make ready 1/4 Red Onion
  3. Make ready 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. Get 1 Tsp Minced Garlic
  5. Prepare 1 Tsp Extra Virgin Olive Oil
  6. Prepare 3/4 Tsp Oregano
  7. Get 1/4 Tsp Coriander
  8. Get 1/4 Tsp Salt
  9. Prepare 1/4 Tsp Tumeric
  10. Get 1 Can Fire Roasted Diced Tomatoes
  11. Make ready 1 1/2 Cups Water
  12. Make ready 12-24 Pacific Shrimp 26/30 count
  13. Make ready Mrs. Dash to Taste
  14. Prepare for the sauce
  15. Take 2 Cried Prunes Re hydrated
  16. Get 3/4 Cup Orange Marmalade
  17. Get 1 Tbsp Raisins
  18. Prepare 1/4 Cup Broken Walnuts
  19. Take 1/3 Cup Water
  20. Get 1 Tbsp Orange Peel

And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, whose rich flavor is absorbed by the rice as it cooks. This is a twist on traditional Spanish rice made with shrimp. It's almost like a Paella, but with several steps pulled out, making it a I'm allergic to shellfish and don't have saffron so we substituted with pink cucumbers and orange zest. It was a hit at an important party, and no one knew that it wasn't shrimp.

Steps to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. Adding the shrimp at the end allows them to steam gently along with the rice; be sure to cook them until they're just pink, as they'll end up Add the tomatoes and their juices, wine, rice and a pinch of salt and pepper. Bring to a boil, cover, reduce the heat and simmer until the rice is nearly cooked but.

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