Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, malaysian peanut satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malaysian Peanut Satay is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Malaysian Peanut Satay is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malaysian peanut satay using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malaysian Peanut Satay:
- Take 1 big Onion
- Get 8 cloves Garlic
- Make ready 60 gms peanuts
- Get 2 tbsp Caster sugar
- Take 1 tbsp Jaggery
- Make ready 1/4 tbsp Citric acid or Neebu phool
- Take 1/2 Paneer,veggies, cornflour
- Take 1 lime zest
- Take as per taste Salt
- Get 1/2 tbsp Haldi powder
- Prepare as required Chaat masala, salt pinch, red food colour
- Prepare 2 tbsp Peanut powder or besan for marination
- Make ready 1 tbsp Red chllli
- Prepare 1/2 lemon juice
- Make ready 1 small bowl Hung curd
Instructions to make Malaysian Peanut Satay:
- Heat oil in a pan add onion and garlic paste cook 1 mint add roasted peanut puri(make a fine paste with water) cook for 10 mint,till oil separates.
- Add salt,Neebu phool,lemon jest,Caster sugar.
- Add turmeric, coriander powder, Kashmiri red chiil powder.
- Add jaggery,& salt cook 5 minutes. Oil separate. Add 1 cup hot water.cook 2 minutes.
- For paneer, veg satay, cut paneer veg in square's pcs add (1 small bowl hung curd, add 2 tbs peanut powder or besan it's optional add salt, lemon juice chaat masala) cornflour 1/2 tbs marinated paneer & veggies 1 hour in the refrigerator. Saute on the nonstick pan.
- Enjoy!
So that’s going to wrap it up for this special food malaysian peanut satay recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!