Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouted multigrain and sweet potato congee #healing recipe#. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Make ready 1 cup brown rice
- Prepare 1 cup sweet brown rice
- Take 1 cup millet
- Make ready 1 cup a mixture of red rice and black rice
- Prepare 1 Asian sweet potato
Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
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