Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, open-faced spicy dill tuna sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Open-faced Spicy Dill Tuna Sandwich is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Open-faced Spicy Dill Tuna Sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have open-faced spicy dill tuna sandwich using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Open-faced Spicy Dill Tuna Sandwich:
- Take tuna
- Get dill
- Take cracked wht pepper
- Make ready cracked blk pepper
- Take srirachi
- Get Ezekel 7 grain sprouted bread
- Prepare Braggs amino acids
- Get spinach as garnish
Instructions to make Open-faced Spicy Dill Tuna Sandwich:
- Toast both slices and open can of tuna.
So that is going to wrap this up for this special food open-faced spicy dill tuna sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
