Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malaysian rice and chicken congee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Rice and Chicken Congee is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Malaysian Rice and Chicken Congee is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Rice and Chicken Congee:
- Make ready 1 cup rice
- Make ready 5 cups water
- Make ready 3 cm ginger, julienned
- Prepare 2 carrots, diced
- Get 200 grams chicken breast
- Take 1 chicken stock cube
- Get Salt and pepper
- Get Condiments
- Take Chopped spring onions
- Take Pickled radish
- Get Crispy garlic
- Make ready Crispy shallots
- Take Salted eggs
- Make ready Crispy Anchovies
- Get Salty Soya Sauce
- Take Dash sesame oil
Instructions to make Malaysian Rice and Chicken Congee:
- Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
- While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
- When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
- Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy
So that is going to wrap this up for this special food malaysian rice and chicken congee recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
