Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malaysian satay sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malaysian Satay sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Malaysian Satay sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook malaysian satay sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Satay sauce:
- Take 1 onion
- Get 300 g peanuts
- Get 3 cm ginger
- Take 2 cm galangal (wild ginger)
- Take 1 tbsp chilli paste
- Get 2 lemon grass
- Prepare 70 g sugar
- Take 1 tbsp tamarind paste
- Make ready Salt, oil and water
Instructions to make Malaysian Satay sauce:
- Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side.
- Blitz the onion in the blender then fry in 2 tbsp oil until brown.
- Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency.
- Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency.
- In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice.
So that is going to wrap this up with this special food malaysian satay sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
