Soy beef fillet with vegetables 🥦🥕
Soy beef fillet with vegetables 🥦🥕

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soy beef fillet with vegetables 🥦🥕. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soy beef fillet with vegetables 🥦🥕 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Soy beef fillet with vegetables 🥦🥕 is something which I have loved my whole life. They’re nice and they look fantastic.

Heat all of the vegetables in a pan with remaining butter, stirring frequently. Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.

To begin with this recipe, we must first prepare a few components. You can have soy beef fillet with vegetables 🥦🥕 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soy beef fillet with vegetables 🥦🥕:
  1. Prepare 500 gms lean beef fillet
  2. Make ready 1/4 cup low sodium soy sauce
  3. Prepare 1 habanero chilli
  4. Take 4 cloves garlic
  5. Get 1 medium onion (chopped)
  6. Take 2 tbls lemon juice
  7. Make ready 1/4 tsp lemon zest
  8. Get 1 small yellow pepper
  9. Prepare I small red pepper
  10. Prepare 1 medium carrot
  11. Take 1/2 cup broccoli florets
  12. Get 1/2 cup spinach
  13. Get 1/2 tsp salt

Learn how to make a delicious stir-fried dish made with beef fillets and vegetables such as red onion, green pepper and carrot. Learn how to make Honey-Soy Beef Fillet With Sesame Potatoes. Transfer to a roasting pan lined with aluminum foil or parchment paper. Heat the remaining vegetable oil in a nonstick skillet over.

Steps to make Soy beef fillet with vegetables 🥦🥕:
  1. Cut the beef fillet into strips about 1/2inch wide and set aside
  2. In a mortar and pestle, grind the chilli and 1/2 the garlic cloves into a paste.
  3. Make the beef marinade by mixing the salt, lemon juice and lemon zest into the garlic-chilli paste.
  4. Add the marinade into the beef and mix to combine well and leave to rest for 30mins
  5. In a heavy bottom pan over medium-high heat, heat some oil and fry the rest of the garlic and onions until golden brown.
  6. Add the beef fillet and cook for 2 minutes on each side. Reduce heat to low-medium, add the vegetables and mix to combine then cover the pan and let everything simmer for another 5 minutes or until the vegetables cook to your liking.
  7. Turn heat off and serve over some steamed rice or with a side of chapati

Learn how to prepare a fillet of beef like a professional chef with this step-by-step beef filleting guide with pictures from Great British Chefs. Honey-Soy Beef Fillet with Sesame Potatoes. Back to Honey-Soy Beef Fillet with Sesame Potatoes. Which kind of beef would you like in the recipe? You can roast the whole fillet, or cut it into steaks.

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