Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabuli rice (nasi kebuli). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kabuli Rice (Nasi Kebuli) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kabuli Rice (Nasi Kebuli) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kabuli rice (nasi kebuli) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kabuli Rice (Nasi Kebuli):
- Make ready 500 gr rice, wash and drain
- Prepare 1 packet Kare Instant Spice (45gr, for approx 500gr meat)
- Take 65 gr thick coconut milk
- Prepare 4 pcs cinnamon stick
- Take 12 pcs cardamom
- Take 12 pcs cloves
- Prepare 5 pcs star anise
- Make ready 900 ml water
- Get Raisin, optional
Steps to make Kabuli Rice (Nasi Kebuli):
- Wash and put rice in the rice cooker.
- Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant.
- Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done.
- Add in raisin if using, mixed well. Ready to serve with anything you like.
So that is going to wrap it up with this special food kabuli rice (nasi kebuli) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
