Apom Balik (Malaysian Pancake) #cookingwithyui
Apom Balik (Malaysian Pancake) #cookingwithyui

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apom balik (malaysian pancake) #cookingwithyui. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apom Balik (Malaysian Pancake) #cookingwithyui is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Apom Balik (Malaysian Pancake) #cookingwithyui is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have apom balik (malaysian pancake) #cookingwithyui using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apom Balik (Malaysian Pancake) #cookingwithyui:
  1. Make ready Ingredients
  2. Take 350 g Plain flour
  3. Prepare 3 Eggs
  4. Take 150 g Castor Sugar
  5. Make ready 2 cups Lukewarm water
  6. Make ready 5 g Yeast or 7 g sachet
  7. Get 5 g Bicarbonate soda or 7 g sachet
Steps to make Apom Balik (Malaysian Pancake) #cookingwithyui:
  1. Peanuts - Toast the peanuts, remove the skin and blend but not too fine. - Cane Sugar - Use cane sugar for sprinkle or castor sugar - Batter - Just mix everything together and let it sit for 30 minutes or more like pancake. - Frying - Heat pan then put some butter and fry an egg to even the heat. - Wipe off all the butter before putting in the batter. - When you place the batter in, swirl the batter to coat the sides a bit as I like eating the sides. Cover for a minute or so until bubbles appear.
  2. Sprinkle cane sugar and crushed peanuts. Cover for a couple of minute. - Remove cover and flip one side over to the other side. Cover and leave for another minute before removing from pan. - Rest few minutes if you can before cutting and eating.

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