Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malaysian half boiled egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Half Boiled egg is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Malaysian Half Boiled egg is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook malaysian half boiled egg using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Half Boiled egg:
- Prepare 1 egg (room temperature)
- Make ready Light soya sauce
- Get White pepper
Steps to make Malaysian Half Boiled egg:
- Boil some water (make sure it can cover the whole egg)
- Once the water starts to boil, add the egg carefully - using a spatula or spoon. This is to make sure that the egg doesn't break. Set a timer for 6 minutes and turn the gas off.
- Once the timer is done, remove the egg from the water. Break the egg into a small bowl and add a dash of white pepper and soy sauce. Serve with toast, butter and homemade kaya!
So that is going to wrap it up for this special food malaysian half boiled egg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
