Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mince beef filo squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the diced carrot and sweet potato, sprinkle with For a gluten-free version, use gluten-free flour to thicken the sauce and top with very thinly sliced sweet potato rather than the filo. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Line each hole of the muffin tin with three squares of filo.
Mince beef filo squares is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mince beef filo squares is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mince beef filo squares:
- Make ready For Beef filling
- Make ready 500 gms lean beef mince
- Prepare 1 tbls garlic paste
- Make ready 1 habanero chilli paste
- Make ready to taste Salt
- Make ready 1/4 cup finely chopped cilantro
- Prepare 1/2 cup finely chopped red onions
- Get 1 tbls lemon/lime juice
- Make ready 1 large egg
- Make ready 1 tbls vegetable oil
- Take 2 tbls vegetable ghee
- Get 6 sheets filo pastry or 125 gms of filo pastry
Minced Beef Filling - Pick your favorite of four choices to stuff your Empanadas, Pastelitos, and Pastelones with this juicy, tasty filling. Most relevant Best selling Latest uploads. These gorgeous filo cigars are a great alternative to Christmas mince pies. Search triple tested recipes from the Good Housekeeping Cookery Team.
Instructions to make Mince beef filo squares:
- To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
- Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
- Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
- Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
- In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
- Slice the dish and serve warm with lemon/lime wedges
Spoon a thin line of mincemeat diagonally from corner to corner across the filo square. Fold the pastry over the mincemeat to form a triangle. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat Minced beef - Ideally, you can use any minced meat. I have tried it with turkey, lamb, and chicken Its a green spinach based sauce with fried Indian cottage cheese squares which looks very similar to tofu.
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