Nutella French Breakfast Toast
Nutella French Breakfast Toast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, nutella french breakfast toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nutella French Breakfast Toast is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Nutella French Breakfast Toast is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have nutella french breakfast toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutella French Breakfast Toast:
  1. Prepare 4 slice Bread
  2. Take 2 Eggs
  3. Take 1 tsp Vanilla essence
  4. Get 1/4 tsp Cinnamon powder (to taste)
  5. Get 1 as needed Nutella
  6. Take 1 tsp Butter
  7. Get 1 as needed Fruit of choice (I used strawberries)
  8. Take 1 Desiccated coconut/icing sugar
  9. Get 50 ml Milk (I used almond)
Steps to make Nutella French Breakfast Toast:
  1. Whisk eggs, milk, vanilla and cinnamon (if using) together
  2. Prepare the bread. Coat two slices of bread with lashings of Nutella and sandwich together
  3. Dip both sides into egg mixture, leaving to soak for 10 seconds each.
  4. On a medium heat, melt the butter in a frying pan. Fry the slices until browned and starting to crisp on each side.
  5. Slice strawberries (or bananas/what you're using) and later on top of the fried french toast.
  6. Scatter with the desiccated coconut or icing sugar and enjoy!

So that’s going to wrap it up with this exceptional food nutella french breakfast toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!