Slow Cooker Jerk Chicken
Slow Cooker Jerk Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker jerk chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Jerk Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Jerk Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jerk Chicken:
  1. Prepare bone in, skin on or off Chicken Thighs
  2. Get Ground Black Pepper
  3. Get Green Onions, diced. Use the tip to the tail
  4. Prepare Yellow Onion, diced
  5. Prepare Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
  6. Prepare Soy Sauce
  7. Prepare Distilled White Vinegar
  8. Make ready Vegetable Oil
  9. Make ready Brown Sugar
  10. Make ready Thyme
  11. Get Ground Cloves
  12. Get Ground Nutmeg
  13. Prepare Ground Allspice
Instructions to make Slow Cooker Jerk Chicken:
  1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
  2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
  3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
  4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
  5. Enjoy!

So that’s going to wrap this up with this exceptional food slow cooker jerk chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!