Malaysian Creamy Chicken Curry
Malaysian Creamy Chicken Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malaysian creamy chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Creamy Chicken Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Malaysian Creamy Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaysian Creamy Chicken Curry:
  1. Prepare Spice A:
  2. Prepare 4 cardamom pods
  3. Make ready 3 cloves
  4. Prepare 2 inches cinnamon stick
  5. Make ready 2 star anise
  6. Get 2 stalk curry leaves
  7. Take Spice B (coarsely pound in pestle and mortar or use blender)
  8. Make ready 5 shallots
  9. Make ready 3 inches fresh ginger
  10. Take 2 garlic cloves
  11. Prepare Spice C (mixed to form a paste)
  12. Make ready 3 1/2 tbsp coriander powder
  13. Get 2 tbsp chilli powder
  14. Take 2 tsp cumin powder
  15. Get 1 tsp turmeric
  16. Take 1 tsp fennel powder
  17. Prepare 1/4 cup water
  18. Prepare Other ingredients
  19. Get 4 tbsp. vegetable oil
  20. Prepare 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
  21. Prepare 3 medium potatoes
  22. Take 2 plum tomatoes
  23. Take 1 can thick coconut milk
  24. Get 100 ml single cream (optional)
Steps to make Malaysian Creamy Chicken Curry:
  1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
  2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
  3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
  4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
  5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

So that is going to wrap this up for this special food malaysian creamy chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!