Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, laksa (malaysian curry noodles). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Make Laksa paste from scratch or use store-bought laksa paste- either way, you'll love this flavorful Maylasian Soup with coconut milk, rice noodles and your choice of chicken, seafood or tofu!

Laksa (Malaysian Curry Noodles) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Laksa (Malaysian Curry Noodles) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Make ready Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Take 10 prawns (remove shells and keep them aside)
  3. Take 2 chicken thighs
  4. Make ready 10 fried tofu
  5. Make ready Bean Sprouts
  6. Make ready 6 fishballs (optional)
  7. Make ready 2 boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. Take 2 inch galangal (chopped)
  10. Get 2 inch ginger (chopped)
  11. Get 5 gloves of garlic
  12. Make ready 5 small red shallots (chopped)
  13. Prepare 5 macadamia nuts
  14. Take 1 lemongrass (remove the skin and chopped)
  15. Take 2 stalks coriander roots (chopped)
  16. Make ready 8 dried chillies (soaked in water and chopped)
  17. Take 7 dried shrimps (soaked in water)
  18. Take 1 tsp shrimp paste
  19. Get 1 tsp tumeric powder
  20. Prepare coriander seeds
  21. Get 1 tsp salt

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. Laksa is an absolutely delicious, slightly spicy coconut noodle soup. If you've never had it you don't know what you are missing!

Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

Laksa is a spicy coconut noodle soup that needs to be in your repertoire. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup). Rempah Variations: Each vendor has his own recipe for the rempah paste that flavors his broth. Malaysian Curry Noodles with Coconut Milk, Laksa Lemak, Nyonya Laksa, Malaysian curry noodles. Curry laksa is perhaps the most requested recipe on Nyonya Cooking.

So that is going to wrap this up for this special food laksa (malaysian curry noodles) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!