Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dill pickle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dill Pickle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dill Pickle Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dill pickle soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Soup:
- Prepare butter
- Make ready finely chopped white onion
- Make ready dry white wine
- Get plus 1 tablespoon all purpose flour
- Prepare water
- Prepare dill pickle juice ( from the pickle jar)
- Get dried dill weed, crushed
- Prepare heavy cream or whipping cream or milk
- Get salt and white pepper to taste
- Get dill pickle, cut Julienne
Instructions to make Dill Pickle Soup:
- in a large soup or stcl pot, over medium heat melt butter
- add onion and cook until soft.
- add wine and continue to cook until almost all liquid evaporates.
- reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
- add water and pickle juice, whisking or stirrring into the flour mixture.
- bring just to a slow boil, stirring constantly, until soup slightly thickens.
- add dill weed.
- stir in cream, season with salt n white pepper.
- remove from heat.
- serve in bowl and garnish with Julienne dill pickles
So that’s going to wrap it up with this special food dill pickle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
