Satay - Malaysian Satay
Satay - Malaysian Satay

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, satay - malaysian satay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Satay - Malaysian Satay is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Satay - Malaysian Satay is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay - Malaysian Satay:
  1. Take A Chicken
  2. Make ready 2 kg Chicken Breast
  3. Make ready B Blend
  4. Take 1 large red onion
  5. Prepare 2 large brown onion
  6. Take 3 garlics
  7. Get 5 slices ginger
  8. Get 5 slices galangal
  9. Get 6 long stalks of lemon grass
  10. Take (Thinly sliced before blending)
  11. Prepare C Spices
  12. Take 1 tbsp cumin powder
  13. Get 2 tbsp tumeric powder
  14. Take 3 tbsp Fennel powder
  15. Prepare 2 C white sugar
  16. Take 1 C coconut sugar
  17. Take (Or use only 3-4 C white sugar)
  18. Get D Glazing
  19. Make ready Paste from the marination
  20. Get Few tbsp of cooking oil
  21. Prepare 1 tbsp Honey
  22. Make ready Bamboo / metal skewers
Steps to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

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