Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Lettuce Wraps is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Lettuce Wraps:
- Get 2 cups short brown rice
- Make ready 4 cups water
- Make ready 2 tablespoon rice vinegar
- Get 1 tablespoon honey
- Make ready 4 carrots diced
- Get 2 avocado sliced
- Make ready 1 cucumber diced
- Get 1 bunch green onions diced
- Get 1 head leaf lettuce
- Take 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap it up with this special food japanese lettuce wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
