Laksam Kelantan(Malaysia)
Laksam Kelantan(Malaysia)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, laksam kelantan(malaysia). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Laksam Kelantan(Malaysia) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Laksam Kelantan(Malaysia) is something which I’ve loved my whole life.

of Kelantanese white noodle (Laksam) that are famous in Malaysia country especially in Kelantan state.let's go watching and don't forget to like,share, subscribe and comment. Family Style Restaurant in Ampang, Kuala Lumpur. Laksam Malaysia is a rice noodle laksa with creamy coconut gravy and pounded fish and served with shredded cucumber, cabbage, onions, long beans, bean sprouts, ginger bud, daun kesum and.

To begin with this recipe, we must first prepare a few ingredients. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):
  1. Prepare For rice pancake
  2. Make ready 3 cups rice flour
  3. Make ready 1/2 cup wheat flour
  4. Make ready 3 cups water normal temperature
  5. Get 2 cups hot water
  6. Get 1 teaspoon salt
  7. Take 1 tablespoon cooking oil
  8. Take Fish Gravy
  9. Prepare 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
  10. Take to taste salt
  11. Take 2 tablespoon sugar
  12. Get 2 tablespoon course blacpepper
  13. Prepare 4 shallots
  14. Make ready 3 garlics
  15. Prepare inches dried shrimp paste-2
  16. Prepare ginger 2 inches size
  17. Prepare 4 cups fresh coconut milk
  18. Take 2 cups plain water
  19. Get Chili paste(sambal)
  20. Make ready 10 red bird eye chilies
  21. Take 5 red chilies pepper
  22. Make ready 3 tablespoon Vinegar
  23. Make ready 2 tablespoon sugar
  24. Take 1 teaspoon salt
  25. Make ready 1/2 cup water
  26. Make ready Fresh vegetables as condiments
  27. Prepare Green cabbage
  28. Prepare Bean sprouts
  29. Get Torch Ginger
  30. Make ready Water celery(selom)
  31. Prepare Long bean

Sendukkan kuah dan tuang di atas laksam tadi. Boleh juga dimakan dengan laksa beras kerana laksa Kelantan dan laksam menggunakan kuah yang sama. Laksa is one of the most celebrated dishes in Singapore and Malaysia, and like many popular meals it comes in transformative regional variants. The laksa Kelantan employs the creamy white gravy which is richer and has full-bodied flavour.

Steps to make Laksam Kelantan(Malaysia):
  1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
  2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
  3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
  4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
  5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
  6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

The main ingredient is fish flesh, although connoisseurs would certainly prefer the ones made of eels. Antara makanan Kelantan yang paling popular di seluruh Malaysia ialah Laksam. Dulu masa kecik, kalau mak suruh beli laksam, kita jenguk cara pembuatan. Kelantan is a state of Malaysia. The capital is Kota Bharu and royal seat is Kubang Kerian.

So that’s going to wrap this up for this special food laksam kelantan(malaysia) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!