Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black pepper beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Pepper Beef is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black Pepper Beef is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Beef:
- Get MARINATE:
- Prepare 400 g beef (shabu shabu)
- Make ready 1 tsp light soy sauce
- Make ready 2 cm ginger (grated)
- Make ready 2 garlic (grated)
- Prepare 1 tsp corn starch
- Prepare SAUCE:
- Get For the sauce:
- Prepare 1 tbsp oyster sauce
- Prepare 2 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Prepare 1 tsp Black pepper (or more)
- Make ready 3 tbsp Water
- Get Corn starch
- Take OTHERS:
- Take 1 yellow onion (cut strips)
- Prepare 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that is going to wrap this up for this special food black pepper beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
