Vegitarian Japanese Curry Bowl with Rice πŸ›
Vegitarian Japanese Curry Bowl with Rice πŸ›

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegitarian japanese curry bowl with rice πŸ›. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice πŸ› is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegitarian Japanese Curry Bowl with Rice πŸ› is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegitarian japanese curry bowl with rice πŸ› using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice πŸ›:
  1. Prepare 3 cups white or brown rice
  2. Prepare 1 S & B Golden Curry Sauce
  3. Prepare 2 Carrots peels and chopped
  4. Make ready 1 Zucchini sliced
  5. Make ready 3 Potatos peeled and cut into chunks
  6. Prepare 1 Celery Chopped
  7. Take 1-2 Cup Cauliflower
  8. Get 1/2 Onion chopped into medium sized chunks
  9. Get 5-6 Cups water
  10. Prepare 1/4-1/2 cup water for desired sauce thickness (optional)
Steps to make Vegitarian Japanese Curry Bowl with Rice πŸ›:
  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
  2. Reduce to medium heat and let simmer until potato's are cooked through.
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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