Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Get Spices————
- Prepare onion powder
- Get dried marjoram
- Prepare dried basil
- Get ground allspice
- Get ground black pepper
- Take dried oregano
- Prepare ground sage
- Get celery salt
- Prepare ground paprika
- Make ready granulated garlic powder
- Take cayenne pepper
- Get Vegetables———
- Prepare celery
- Take salt
- Prepare granulated garlic powder
- Make ready green bell pepper diced
- Get orange bell pepper diced
- Make ready broccoli
- Get large carrot
- Get large onion
- Prepare Meat—————
- Take chopped boiled ham
- Get chicken breast boneless and skinless
- Get Cooking base———–
- Make ready salted butter
- Prepare extra Virgin olive oil
- Make ready water
- Make ready oil to fry chicken with
- Prepare Coating—————
- Make ready all purpose flour
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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