Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek pasta salad (version 1). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Greek Pasta Salad (Version 1) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Get Dressing
- Take 2 Tbsp Dijon Mustard
- Take 1 Lemon (Juice)
- Make ready 1/2 Cup Red Wine Vinegar
- Make ready 1/2-2/3 Cup Olive Oil
- Prepare 4 Cloves Garlic (Minced)
- Get 6 Tbsp Fresh Parsley (Chopped)
- Make ready 3-4 tsp Dried Oregano
- Take Salt (To Taste)
- Make ready Pepper (To Taste)
- Take 1 tsp Sugar (Optional)
- Prepare Salad
- Prepare 1 lb Rotini Pasta
- Make ready 8 oz Feta Cheese
- Get 2 Cups Large Black Olives (Halved or Sliced)
- Get 1 Cup Carrots (Julienned)
- Prepare 1-2 Cup Roma Tomatoes (Diced)
- Get 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Make ready 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
So that’s going to wrap this up for this special food greek pasta salad (version 1) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!