Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian rendang and yellow rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Rendang Beef : - Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : - Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan.

Indonesian Rendang and Yellow Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Indonesian Rendang and Yellow Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Rendang and Yellow Rice:
  1. Get rendang :
  2. Make ready 1 kg beef no fat
  3. Prepare 3 tbsp oil
  4. Prepare 400 ml coconut milk
  5. Prepare 2 lemongrass
  6. Get 5 kaffir lime leaves
  7. Make ready 4 tbsp desiccated coconut (koya kelapa)
  8. Get 2 cm galangal
  9. Take 8 shallots
  10. Take 10-15 red chilies
  11. Make ready 5 candlenuts
  12. Prepare 5-6 dry cloves and 4 dried cardamoms
  13. Prepare 5 cloves garlic
  14. Prepare 1 tbsp palm sugar
  15. Take To taste beef stock powder
  16. Take 2 packets Indofood Rendang paste
  17. Take Water
  18. Take Yellow Rice:
  19. Take 3 cups rice
  20. Take 4 cups mixed water and coconut milk
  21. Get 1 tbsp turmeric powder
  22. Make ready 2 Indonesian bay leaves
  23. Prepare 1 lemongrass
  24. Prepare To taste chicken stock powder

For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled.

Steps to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

Nasi bakar bumbu rendang is one of the popular street foods. A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil). Indonesian yellow rice is usually eaten during special events, served with Rendang and Ayam masak merah. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Below we have a wide selection of Indonesian instant seasoning mixes.

So that’s going to wrap this up for this exceptional food indonesian rendang and yellow rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!