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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced potato stir fry (alu ki sabzi) #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spiced potato stir fry (alu ki sabzi) #mycookbook using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

1. Take peeled and diced potatoes
2. Take finely chopped onions
3. Prepare minced ginger
4. Make ready minced garlic
5. Prepare or
6. Prepare ginger garlic paste
7. Prepare mustard seeds
8. Make ready cumin seeds
9. Take curry leaves
10. Make ready asafoetida powder
11. Prepare turmeric powder
12. Get coriander powder
13. Make ready chopped cilantro leaves
14. Prepare Salt as per taste
15. Prepare cooking oil

Steps to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
3. Add in a sprig of curry leaves
4. Add in a cup of finely chopped onions and sauté till they get translucent
5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
8. Mix well and add in 3 cups of peeled and diced potatoes
9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
11. When the potatoes are cooked, garnish with cilantro leaves and serve hot.
12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
13. Enjoy 😉👍🏻

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