Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chestnut rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chestnut Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chestnut Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Rice:
- Take 400 ml rice (I use Japanese rice)
- Take 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Prepare 1 pinch salt
- Get 1 tbsp sugar
- Take 1 tbsp oil (I use sunflower)
- Get 200 gr peeled roasted chestnuts
Instructions to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
So that’s going to wrap this up with this special food chestnut rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
