Spicy Sardines Grilled Rice
Spicy Sardines Grilled Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy sardines grilled rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Sardines Grilled Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Sardines Grilled Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Sardines Grilled Rice:
  1. Prepare 8 sheets banana leaves
  2. Get For the rice:
  3. Prepare 3 cups rice
  4. Take 45 ml instant coconut milk + water (according to the measurement of your rice)
  5. Prepare 3 Indonesian bay leaves
  6. Prepare 2 stalks lemongrass, pounded
  7. Make ready 1/2 tsp salt
  8. Prepare For the filling:
  9. Prepare 1 can (425 gr) canned sardines
  10. Make ready 2 Tbsp vegetable oil
  11. Take 10 cloves shallots, thinly sliced
  12. Make ready 8 cloves garlic, thinly sliced
  13. Prepare 8 green chili peppers, diagonally sliced
  14. Prepare 5 bird eye chili peppers, thinly sliced (optional)
  15. Take 100 gr stinky beans, cut into 2 (optional)
  16. Prepare leaves some Thai basil
  17. Prepare 1 tsp salt or to taste
  18. Take 3 tsp sugar or to taste
Steps to make Spicy Sardines Grilled Rice:
  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add green chili peppers and bird eye chili peppers. Mix well.
  4. Add sardines. Season with salt and sugar.
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

So that’s going to wrap this up with this special food spicy sardines grilled rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!