Easy Broccoli Cheese Casserole
Easy Broccoli Cheese Casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy broccoli cheese casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Broccoli Cheese Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Broccoli Cheese Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Broccoli Cheese Casserole:
  1. Get 2 1/4 cups white rice
  2. Make ready 1 can chicken broth
  3. Prepare Veggies
  4. Get 2 (12 oz) packages chopped frozen broccoli
  5. Prepare 1 medium sweet onion chopped
  6. Take 1/2 cup chopped celery
  7. Take 1/2 cup chopped mushrooms
  8. Prepare Cheese sauce
  9. Prepare 8 oz sharp cheddar shredded
  10. Get 8 oz asiago shredded
  11. Take 2 tbsp cornstarch
  12. Get 3 cans evaporated goats milk
  13. Get 1 brick cream cheese
  14. Get 1 tbsp coleman's mustard powder
  15. Prepare Spices
  16. Make ready Couple dashes cayenne pepper
  17. Get Dash turmeric
  18. Prepare Couple dashes white pepper
  19. Take 1 tbsp sazon seasoning
  20. Take 1 tsp dried chives
  21. Make ready 3 heavy shakes of granulated garlic
  22. Make ready 1 tsp sea salt
Instructions to make Easy Broccoli Cheese Casserole:
  1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
  2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
  3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
  4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
  5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
  6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
  7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.

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