Japanese Beef Curry
Japanese Beef Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese beef curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Beef Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare 500 g beef cube
  2. Make ready 1 potato (dice)
  3. Get 1 carrot (dice)
  4. Take 1 yellow onion (thin stripes)
  5. Prepare 1 apple (grated)
  6. Take 1 Japanese Curry Sauce mix (92 g)
  7. Get 1 tbsp Tomato ketchup
  8. Prepare 1 tbsp Worcestershire sauce
  9. Make ready Salt
  10. Get Sugar
  11. Get Cooking oil
  12. Make ready Water
Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

So that’s going to wrap it up for this special food japanese beef curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!