Mike's Tangy Dill Tarter Sauce
Mike's Tangy Dill Tarter Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's tangy dill tarter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Tangy Dill Tarter Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Tangy Dill Tarter Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's tangy dill tarter sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Tangy Dill Tarter Sauce:
  1. Make ready Quality Mayonnaise
  2. Get Quality Sour Cream
  3. Take Champagne Wine Vinegar
  4. Get Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
  5. Take Sea Salt & Fresh Ground Black Pepper
  6. Make ready Fresh Lemon Juice [+ reserve wedges upon serving]
  7. Take Fresh Minced Green Onions
  8. Take Fresh Dill [+ reserves for garnish]
  9. Take Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
  10. Prepare Shallots Or Purple Onions [fine minced]
  11. Make ready Chilled Capers
Steps to make Mike's Tangy Dill Tarter Sauce:
  1. Here's all you'll need. Make sure every ingredient is pre-chilled.
  2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
  3. Chop your chilled vegetables.
  4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
  5. This sauce goes great with crispy, homemade Pita Chips.
  6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

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